|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P.
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. - P.
- Observed unlabeled spray bottle containing degreaser. CDI - PIC corrected by adding label.
- Observed fuel cartridge cans stored alongside and above dry goods at shelving unit. No physical evidence of contamination noted. CDI - PIC removed cans.
- Observed container of tums berries stored with bottles of vinegar at dry storage shelving. CDI - PIC removed employee medication. -1- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled in use squeeze bottles on shelving above sandwich prep unit. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handler preparing foods without hair restraint. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cellular devices stored on two prep tables. CDI - Cell phones removed.
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee foods stored with and above resale items in the reach-in unit. CDI - Personal foods removed to employee refrigerator. -0.5- |