|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf Observed reduced oxygen packaged (at the facility) cut watermelon with balsamic vinegar. Facility does have an approved HACCP plan but it does not include cut water melon. CDI - PIC voluntarily discarded the watermelon. A HACCP plan would need to submit and reviewed to ensure all safety parameters.
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed residential refrigeration/freezer units in the basement were being used to store facility food in the top freezer section. Provide a commercial grade unit. |