|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed lobster tails date for 10/21 and lobster filling dated 10/21 - expired. CDI - PIC voluntarily discarded. These foods are pre-made and then frozen. Discussion with the PIC on date marking, once the product is removed from the freezer, another date shall be placed on the product to properly count the 7 days.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed rice and mashed potatoes not dated inside reach-in cooler across from grill. CDI: product was discarded. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed frozen salmon in vacuum packing in the upright reach in cooler (at cookline) not taken out of the reduced oxygen packaging environment. Discussion with the PIC on proper thawing. |