Premises Information


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Name

MCNINCH HOUSE RESTAURANT

Address

511 N CHURCH ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/26/2022

Final Score @ Grade

General Comments

*****NOTE: Facility has an approved variance and HAACP plan for sous vide and ROP but is not currently doing those processes. Facility also has a 2-comp sink but mainly uses high temperature dishmachine for wash, rinse, and sanitizing of dishes.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken in zip lock bags stored above ready to eat foods inside reach-in freezer. CDI: storage order was corrected.
23	3	Proper date marking & disposition	Yes	Yes	No	REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed inside the flip top cooler a container lobster mix dated 7/19/22 that expired past 7 days. CDI: by discarding. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed rice and mashed potatoes not dated inside reach-in cooler across from grill. CDI: product was discarded.