Premises Information


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Name

MCNINCH HOUSE RESTAURANT

Address

511 N CHURCH ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/29/2021

Final Score @ Grade

General Comments

NOTE***** Facility has an approved variance and HAACP plan for sous vide and ROP but is not doing the processes at the moment. HAACP plan is not on file. PIC/owner is going to scan plan and e-mail to me to have a copy in file.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-201.11(A - C) & (E) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety. Employee Health Policy does not include Salmonella nontyphoidal. CDI: educated and provided the PIC with an updated Employee Health acknowledgment form to properly inform food employees.
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. CDI: educated and provided PIC with a template plan to be implemented.
23	3	Proper date marking & disposition	Yes	Yes	No	REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed inside the reach-bin cooler mushroom risotto without pull thaw dates and two containers of potato cakes dated 12/21 that expired past 7 days. CDI: products were discarded. Observed inside the 2 door reach-in cooler slaw and remoulade dated 12/21 that expired past 7 days. CDI: by discarding.
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Establishment uses hot water as the sanitization method in their mechanical warewashing operation and they do not have an irreversible registering temperature indicator. CDI: educated the PIC on appropriate equipment that they must provide in order to comply.