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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCNINCH HOUSE RESTAURANT
Address511 N CHURCH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/22/2021
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer in spray bottle at 0ppm. Observed no other sanitizer available at the time. CDI: quat sanitizer from tablets was made up at proper concentration - 300ppm during inspection.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside reach-in cooler herb butter, scallop butter, and risotto with expired dates past 7 days. CDI: items were discarded. Observed inside 2-door reach-in cooler remoloude sauce, she crab soup, and white beans with expired dates. Owner stated that these items were removed from the freezer yesterday. CDI: items were dated properly.
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed some parts of the reminder statement on the consumer advisory was cut off. CDI: owner took a picture of menu and in process of adding the rest of the statement.
26 1 Toxic substances properly identified, stored, and used Yes Yes No REPEAT VIOLATION: 7-102.11 Common Name-Working Containers - PF. Observed a spray bottle of degreaser and soap not labeled properly. CDI: properly labeled.
34 0 Thermometers provided and accurate No No No 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometers missing from inside all reach-in coolers.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple cloths stored on prep surfaces while not in use.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for checking quat sanitizer. Need quat test strips. VR by 10/2/21
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed lots of unnecessary items including paint bottles, cans, etc at back area of establishment. Facility is in the process of painting and will remove all items once it is done.