|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Employees are to wash hands in between the changing of tasks. Observed an employee leaving the work area to gather pans and product , followed by coming directly back to working with foods. (CDI) Employees hands were observed being washed during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Ensure that chemical bottles are being labeled with common name of contents. Observed 3 chemical bottles with Steramine sanitizer on air drying shelving not labeled during the inspection. (CDI) PIC labeled during the inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Ensure that handles aren't being stored outside of food. Observed a handle inside of a sugar container in dry storage with the handle making direct contact with the food. |