|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed sweet potatoes in sous vide process not a part of approved foods for sous vide. CDI - Facility will discontinue until sweet potatoes added to approved foods. Per PIC revision will be submitted for approval. |