|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw eggs stored over cream cheese. CDI - reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed mozzarella opened not date marked. CDI - dated
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
Observed cooling charts indicating that products are par-cooked in sous vide immersion bath then cooled, and held. 8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Facility is not approved to par-cook in sous vide. Facility is not approved to cool in ROP bags. Reviewed HACCP plan with PIC.
**Verification required. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed floor damaged in front of garde manger area.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |