|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed one bag of spring mix without a date label on the product. Product was opened on 2.25.17. CDI - educated about date marking criteria; placed a date label on the product. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed that the facility is using quat sanitizer and does not have quat test strips. CDI - facility has chlorine test strips; EHS advised to stop all use of quat sanitizer solution and create chlorine solution until facility has quat test strips. VR |