|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P
Use proper procedures to wash hands. Observed operator turn off faucet with their bare hands. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw shell eggs stored above soup in 2 door reach-in refrigerator. CDI, operator relocated soup. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Use proper methods to cool food. Observed phf foods cooling in 2 covered containers inside reach-in refrigerators. CDI, operator removed covers and transfered to shallow pans to rapidly cool., |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Store wet wiping cloths in sanitizer in between uses. Observed several wet wiping cloths stored on prep table in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be free of cracks, crevaces and be smooth and easily cleanable. Observed several plastic containers no longer smooth and easily cleanable and several baking sheets that with cracks. CDI, operator removed items from use.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet NSF / ANSI standards. Observed ice cream / yogurt maker stored on shelf that was intended for Household Use Only. Observed 2 white reach-in freezers storing potentially hazardous food that was for Household Use Only in the basement. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces of equipment shall be free from an accumulation of soil. Observed soil and debris accumulating on top of dish machine. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C
Provide self-closing doors for toilet rooms. Observed men's and women's restroom doors not self-closing. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
Provide light shield or shatterproof or shatter-resistant bulbs for lights in kitchen and in basement over reach-in freezer. Observed no protection over light bulbs in these areas. Repeat. |