| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat Violation:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink on back storage with dry goods. CDI: drink was discarded |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed cook on line handling raw frozen foods with gloves on then proceed with cooking duties including touching fryer handles, grabbing single service trays, etc without changing gloves and washing hands in between. CDI: by education; cook washed hands and changed gloves. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS food items inside Delfield reach-in cooler including macaroni and cheese, raw potluck, flounder, rice, green beans, and gumbo > 41F (see temp chart). PIC stated that items had not been in cooler for over 4 hours. Observed cooler on defrost cycle at the time. CDI: all items were removed from cooler and placed inside walk-in freezer to rapid chill. Service call was placed.
Compliance visit will be needed to ensure cooler has been repaired and maintaining food items at 41F/below. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed cleaner with bleach bottle and sanitizer stored on prep and food contact surfaces. CDI: bottles were relocated. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed seasoning shakers and dry good containers at prep area with no labels. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed cook handling food without hair restraint. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cups used as scoops inside dry good containers of seasonings at prep area. Observed scoop handle for hush puppies laying down in the batter. Observed ice scoop stored directly on top of ice machine. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation:
4-501.11 Maintain equipment in good repair. Observed some rusted shelving in facility. Observed gaskets torn on all standup True reach-in cooler and undercounter freezer. Improvement has been noted. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one lid to dumpster cracked and the other lid bent inside dumpster. Replace lids or replace dumpster with one that is in good repair. |