|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed certified food protection manager present. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. Observed line cook handle raw fish then proceed with cooking duties touching handles of fryer baskets, etc. without washing hands. CDI: Senior EHS intervened; education provided; cook washed hands properly. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed another line cook grabbing cooked fries with bare hands and putting back in hot holding basket. CDI: Senior EHS intervened; education provided; fries were discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed fish tenders and fries in hot holding ranging from 118F - 128F. CDI: products discarded and made fresh. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed thermometer that was provided was out of battery and did not work properly. Other thermometer could not be located.
VR in 10 days to ensure thermometer is provided. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths on prep surfaces not in use. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout facility. Observed walk-in cooler door handle missing and dent in the metal. Door is slamming when it is open causing safety hazard coming in and out. Observed stand-up cooler not working and needs repair or to be removed. Observed gaskets torn on all standup coolers/freezer. Observed large igloo type water cooler used for batter with large crack and in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease and build-up at fryer station including sides of fryers and hood system. |