|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM during inspection. REPEAT. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed assistant manager with no knowledge of employee health policy or where to find poster. CDI-EHS educated PIC on health risk, showed where poster was. REPEAT. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P Observed pickled products in unlabeled containers, PIC said the managers family makes ths product in house, but does not sell it to customers. EHS explained products like this cannot remain in facility and need to remain at home. CDI-PIC will take home tonight and EHS will check upon next visit. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hushpuppies, fried fish below 135F. CDI-PIC said they discard these items after 30mins, EHS saw these items be discarded before end of inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed WIC ambient air at 42/43F. All food was 43F. Heard coolant turn on at air went to 37F. Food cooled down to 41F within 15mins. EHS said maintenance has to come out today and check. EHS thinks it could be a defrost issue. VR REQUIRED 12/18/2020.
PIC did not sign due to Covid protocols. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. WIC possibly running hot (ehs temped at 43F during defrost) Rusted shelves throughout facility. Rusted prep unit bottoms. WIC has no door handle and dent in the metal. WIF floor is dented and starting to come out where the bolts are. Rust on the ice machine. Stand up unit handle is broken. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit bottoms, and insides in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damage and holes in the ceiling. Observed low grout throughout kitchen. |
|