|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF - PIC with serv safe was not present during the inspection. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat violation 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed 2 drinks stored above a prep table and another drink stored above speed racks of fish in the walk in cooler. CDI - drinks were removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed multiple items above 45F in the walk in cooler; see temperature chart. CDI - items were voluntarily discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed 2 bags of to-go boxes stored on the floor. CDI - items were moved |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed the walk in cooler with an ambient air temperature of 51F. All TCS items that were in the cooler less than 4 hours was removed and placed in other coolers and the freezer. TCS items above 45F were voluntarily discarded. Maintenance has been contacted; facility has voluntarily closed until the walk in can be repaired. Verification required 6/28/2018
Observed split gaskets on the fish reach in cooler and the walk in cooler. Replace gaskets. |