|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed employee beverages stored uncovered in kitchen.
CDI by covering with lid. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
observed build-up inside ice machine on ice chute.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed sanitizer in sink testing 100ppm QAC. CDI by refill and test at 300ppm. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
observed food stored on broken storage rack in walk-in freezer < 6" above floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
observed several metal pans stacked wet on the drying rack. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused.
observed single-use containers being cleaned at 3 compartment sink for re-use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed rusting on outside of ice machine.
4-501.11 Maintain equipment in good repair.
observed can opener blade to be rusted.
observed non-food contact surfaces of can opener and holder to be rusted. Replace can opener.
repair broken storage rack in walk-in freezer.
replace rusted/flaking storage racks in upright freezer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food residue/debris build-up on equipment throughout kitchen.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up in upright coolers/freezers, inside microwave ovens, on hand sink, shelving.
observed mold build-up inside walk-in cooler on speed racks and stationary racks. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed food debris/residue on floors and walls throughout kitchen. Grease build-up on floor and wall at fryers.
observed heavy mold build-up on ceiling tile at entrance to restrooms. |
|