|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Observed shredded lettuce 52F in prep unit. Observed fish on counter 49F. CDI-was placed in cooler at the beginning of inspection. Repeat violation for cold holing of potentially hazardous foods. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Observed rosch crawl in top compressor of ice machine. Eliminate roaches. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Repair rusting shelving throughout facility. Repair inside refrigerator beside fryers. Repair rack inside walk in cooler. Repair rusting on ice machine. Replace damaged/cracked insert pans. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean inside cooler across from fryer. Clean all cutting boards. Clean hot holding unit. Repeat. Clean shelving inside walk in cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor tiles that are damaged and /or missing.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors throughout facility.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair leaking faucet at 3 comp sink. |