|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF: Odserved moldy potatoes in walk in cooler. CDI-discarded |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Observed side salads at 50F in front small cooler. Dry milk and water 52F. CDI-salads placed in big walk in cooler. Dry milk solution discarded and remade |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Small cooler in on front counter not operating properly. Foods between 50-52F. Must hold foods at 45F and below. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Replace damaged fryer baskets. Observed one damaged basket. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean cutting board on prep more frequently. Clean hand sink near prep sink. Clean hot holding unit on pack line. Clean prep surfaces throughout when not in use. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors and walls under/behind equipment and where needed.6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor tiles near/under cooking equipment and where needed.Repair condensation line in walk in cooler. (frozen and partially dripping) |
|