|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed employee washing hands in the 3-compartment sink. CDI-Had the employee re wash hands at the hand wash sink. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf Observed employee bare handing an onion upon walking into the kitchen. CDI-The employee washed their hands and donned gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed missing paper towels at the hand washing sink. CDI-Paper towels were brought out. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on a pair of tongs stored on the clean equipment rack. CDI-The tongs were brought back to for washing, rinsing and sanitizing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of lids stored on the floor in the back. Have picked up off of the floor and placed onto shelving. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a house hold use refrigerator being used in the kitchen. Have replaced with an ANSI approved cooler. REPEAT.
Also found out that bbq and turkey is being cooked in a warmer drawer (Wells WR-2). This unit is only to be used to hot hold product such as chips, muffins, or baked potatoes. Do not cook product in the drawers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tiles on the kitchen floor. Have repaired. REPEAT.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tiles that are not smooth and easily cleanable. Have replaced with non absorbent tiles in the kitchen and storage areas. |