|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pork bbq, pork tenderloin, and turkey with date label. CDI-All items were dated. REPEAT. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving units in the reach in cooler. REPEAT. Have replaced. Observed burned out light in the back area near the 3-compartment sink. Have replaced.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic refrigerator in the kitchen that is not ANSI approved used to store establishment food. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
q4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the inside of the reach in cooler gaskets. Observed buildup on the hood vents above the stove. Have cleaned or replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tiles of floor in kitchen. Have repaired. |