|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee enter the bar area and serve drinks without washing her hands. She had just finished sweeping the floor around the bar. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the kitchen handsink. Paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed both stem thermometers with build up present. Thermometers were washed and sanitized during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed unapproved refrigerator/freezer unit in use. Also noted square cornered 3 compartment sink in use.
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed one door refrigerator and ice machine outside women's restroom not working. Handles on the beer coolers, prep cooler gaskets, and rusty prep cooler shelves need repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust and build up on tops, sides of equipment, shelving, inside refrigerators and beer coolers |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee toothbrush on the 3 comp sink drainboard and unused Ball canning jars stored in the kitchen. Facility does not can any items here. New, empty jars are only being stored here. |