|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink buildup on ice shield. CDI: PIC directed to put in place a more frequent cleaning schedule. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep cooler at front to be holding at 55F. All items inside of cooler above 45F. PIC stated that they have been having some problems with the equipment. CDI: All items discarded at 9:30am. Facility directed to get equipment fixed and running in good order. VERIFICATION REQUIRED. Observed liquid eggs on ice in back kitchen holding above 45F. PIC advised to switch product to time as they are discarding at end of shift already. TPHC paperwork provided and gone over with PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed scrambled eggs cooling in RIC, tightly covered. CDI: Cover removed for rapid cooling. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils in 106F degree water on flat top in kitchen. Observed portion cup being used as scoop in walnuts at front counter. CDI: Water heated to 135F and portion cup discarded. Employees directed to use utensil with a handle. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked dishes on rack near dishwasher. CDI: Items separated for drying. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several gaskets damaged throughout facility. |