|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed no employee health policy for establishment. After digging PIC found FDA employee health policy (blank) and stated that she would have employees read and sign employee health policy and maintain on site from here forward. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over top of cooked egg whites in reach in cooler. Ensure raw eggs are maintained stored with raw meats and not ready to eat foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment- 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed Stickers remaining on several food pans stacked as clean with residue in the food contact surface from the below pan. Pans taken to dish to re-wash. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed opened packet of stain removed labeled "will cause skin and throat burns" sitting on drainboard of vegetable wash and vegetable prep sink. De-stainer removed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment- 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed missing ingredients in sandwiches at grab and go. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting boards on prep tables in disrepair. 4-501.11 Maintain equipment in good repair. Observed split gasket on front reach in cooler. |