| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee wipe face with paper towel and not change gloves and wash hands. CDI, instructed PIC to educate employee on when to change gloves and wash hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dirty slicer and ice machine with dirty chute. CDI, instructed PIC to do thorough cleaning of equipment. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef and scallops holding at 45 F and 44 F respectively in prep top. Also observed pork in reach in of same unit cold holding at 49 F. Fried rice and cooked noodles cold holding in walk in cooler at 43 F 44 F respectively.CDI, items in prep unit voluntary discarded; items in walk in cooler moved to freezer. PIC put in service request for cold holding unit. Verification required, return visit required to check cold holding unit. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
General Comment: 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility without required thin probe thermometer. CDI, instructed PIC to obtain thin probe thermometer. Verification required, return visit required to check facility acquired thin probe thermometer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in prep area of the kitchen. CDI, instructed PIC to eliminate flies in kitchen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat: 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can in storage. Repeat. CDI, PIC instructed PIC to remove dented can. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with bracelets on. CDI, instructed PIC to hve employee remove bracelets. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored outside of sanitizer buckets and on food prep areas. Repeat. CDI, instructed PIC to keep wiping cloths in sanitizing buckets and away from food prep areas. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment: 3-304.12 In-Use Utensils, Between-Use Storage - C Observed rice ladels being stored in water at ambient temp. CDI, instructed PIC to store ladels in smooth, easy to clean, and non-absorbant container or in water that is maintained at 135F between use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed prep unit cold holding at temperature of 50 F. Also observed reach in unit with broken gasket. CDI, instructed PIC to request a service order for unit and fix broken gasket. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
General Comment: 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility with no test strip for sanitizer. CDI, isntructed PIC to acquire test strip for facility. Verification required, return visit required to check if facility acquired test strips. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment: 6-305.11 Designation-Dressing Areas and Lockers - C Observed employee drink in prep area and employeee cell phone charging on slicer in prep area. CDI, instructed PIC to have employees move items to designated employee area. |