|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink cup on shelf at cook line stored next to food. CDI- Drink removed. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed front of house staff member washing hands in kitchen prep sink. CDI- Employee corrected, properly washed hands at handsink. As worker does not have food handling duties, no points deducted. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a few foods in main prep cooler holding above 41 including: sliced pork at 43 and raw beef at 43. Recommend facility: make use of ice baths or lower temp to prep cooler, to help maintain cold temperatures as prep cooler is across from wok station and will have difficulty maintaining 41 degrees during volume. Facility also given the option to use TPHC procedures for prep cooler items. CDI- Out of temperature items moved to walk in cooler to chill to 41 degrees.
Observed raw eggs stored in melted ice bath at 65 degrees at wok. Need to use TPHC or properly cold hold eggs. CDI- Eggs that had been out of temp 1 hr acc. to PIC was placed in walk in cooler to chill to 41. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed boiled and fried chicken being left out of temperature control using TPHC that were not being properly time marked per TPHC procedure. CDI- Foods time marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed pest control chemical stored next to chopped egg plant under prep table. CDI- Chemical moved to chemical storage area away from food. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a beaded bracelet while prepping raw chicken. CDI- Employee removed bracelet. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP bowed out leaving gaps behind FRP at entrance to walk in cooler. FRP/ wall needs repair to eliminate gaps. |