|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer not used today left dirty with food debris on blade and blade guard since last use. CDI- Slicer cleaned and sanitized. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed employee placing wrapped single service bowls on floor. CDI- Bowls stored up off the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP bowed out leaving gaps behind FRP at entrance to walk in cooler. FRP/ wall needs repair to eliminate gaps. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several employee personal hats and items stored on clean dish racks and single service storage racks. CDI- Personal items removed. Observed employee personal foods in walk in cooler and fridge unit co-mingled with restaurant food. CDI- Foods separated from restaurant food. |