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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHOUSE OF LENG
Address2712 W MALLARD CREEK CHURCH RD
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/14/2018
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes Yes No 2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee eating in hall to walk in cooler while sitting on bags of rice. Be sure employees eat in designated areas to prevent potential contamination of restaurant foods. CDI- Employee took food to dining room. Observed several instances of employee personal foods being stored above and along with restaurant foods. CDI- Personal food items removed.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw scallops stored above vegetables in walk in cooler. Observed raw chicken stored above noodles in reach in cooler. CDI- Foods arranged by final cook temperature. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above various cooked and/or ready to eat foods in walk in cooler. CDI- Produce properly arranged below RTE foods. .
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of foods cooked 3 days ago not date marked including rice and fried chicken pieces in walk in cooler. Obseved lettuce cut yesterday, more than 24hrs ago not date marked in fridge. CDI- Items properly date marked.
22 1 Time as a Public Health Control: procedures and records Yes No Yes 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed noodles, sliced chicken, and diced chicken thighs stored with TPHC but times were not being marked and no written TPHC procedure was available. CDI- Workers time marked these foods. Emailed PIC copy of TPHC form to complete and maintain on site. Will follow up that TPHC form is completed.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall behind separated FRP covering in hall to walk in cooler near back door. Have walls repaired.