|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a bowl sitting directly on top of cooked pork in the prep top. CDI - bowl was removed.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken stored above broccoli in the walk in cooler. Observed raw shrimp and raw chicken stored above vegetables in the prep unit on the cook line. CDI - all items were rearranged correctly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed pork, tofu and bean sprouts above 45F. CDI - items were placed in an ice bath and cooled to at least 45F.
Observed a cut cabbage out on the counter at 73F. CDI - cabbage was voluntarily discarded. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed 2 ladles stored in 125F water. CDI - water was discarded. |