| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
Repeat violation 2-101.11 PIC shall be present during all hours of operation. -PF - PIC with serv safe was not present at the beginning of the inspection. CDI - PIC showed up about half way throughout the inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shrimp stored above noodles in the prep unit. Observed raw scallops stored above vegetables in the prep unit. Observed 2 containers of raw eggs stored above noodles in the walk in cooler. CDI - order of items was rearranged correctly.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce stored above cooked chicken and egg rolls. Rearrange so that the unwashed produce is separated above ready to eat items.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee wear a glove outback, then touch the door to come back in and go straight to work with the same glove. CDI - explained proper procedure. Employee discarded the glove, washed hands and got a new glove. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed pink and black build up in the chute of the ice machine. PIC stated he cleaned it a couple weeks ago. Suggested that it be cleaned weekly. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 3 containers of chicken and 2 containers of noodles out on the counter above 45F (see temperature chart). Items have been out less than 4 hours; items were reheated to at least 165F. Suggested TPHC to PIC.
Observed pork and bean sprouts above 45F in the prep unit. CDi - items were taken to the walk in cooler to cool. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cooked chicken and pork without dates. PIC stated they were cooked, frozen and then taken out for service. Explained to PIC that the items need to be dated when they are cooked, then placed in the freezer. When the items are taken out of the freezer, that date needs to be placed on it as well. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
General comment 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed an employee working with a watch on. CDI - Employee removed his watch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the right door of the prep unit. Replace gasket. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on shelving throughout the facility and on the gasket on the bottom door of the reach in cooler on the cook line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's cell phone stored on the chef's cart, keys stored with to-go containers and a drink stored next to open spices. CDI - all items were removed.
Observed employee food stored with facility food in the walk in cooler., CDI - employee food was moved to the bottom shelf. |