|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a trash can blocking the handsink in the back of the kitchen. CDI - trash can was moved.
6-301.14 Post a handwash sign at each handsink. - Observed 2 handsinks missing a handwashing sign. CDI - signs were provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw beef stored above raw pork in the walk in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shrimp stored above green beans in the prep unit on the cook line. CDI - items were rearranged. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 containers of chicken out on the counter at 100F. Observed rice in the hot hold unit at 122F. CDI - all items were reheated to at least 165F. Suggested TPHC (procedure sheet emailed with inspection) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed noodles out on the counter at 47F, bean sprouts in the prep unit at 48F and cabbage on the counter at 66F. CDI - items were taken to the walk in cooler to cool. Suggested TPHC (procedure sheet emailed with inspection) |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several items cooling on the counter. Observed several items cooling while covered in the walk in cooler. CDI - explained proper cooling methods and items were uncovered and placed in the walk in to cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on a prep unit. Replace gasket. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee items stored with facility items. Keep employee items in one area. |