|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken above cooked shrimp and cooked beef in walk in cooler. Also observed, raw shrimp above ready to eat foods in prep unit. CDI-items were arranged according to final cook temperature. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black build up in ice machine. CDi-Instructed PIC to clean. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pans of cooked chicken pieces and egg rolls out at room temperature and below 135 F. CDI-Chicken and egg rolls placed into coolers. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce in stnading water and cooked noodles on prep counter to be above 45 F. CDI-Both items were placed into coolers. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed jar of fermented lemons in walk in cooler above in use food for facility. PIC stated it was employee item. CDI-Item was moved to bottom shelf. |