|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved raw chicken stored above cooked spare ribs in the walk in cooler. Observed raw lobster stored above bean sprouts in the prep cooler. Observed raw meat stored in plastic wrap over spring rolls inside the walk in freezer. CDI by moving to the correct location. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -PObserved chlorine sanitizer in a spray bottle at 0ppm. CDI by re-preparing at proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved items such as dumplings, and raw eggs stored on an insufficent amount of ice above 45F. CDI by fully submerging in ice to allow for cooling. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFObserved egg rolls that are cooked and thawed that should be date marked. Observed rice cooling inside the walk in cooler that should be date marked. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PFFollow approved cooling methods. Observed chicken cooling in a half covered pan on a prep table at 100F and 111F. It was explained that items must be placed into the cooler to cool down. CDI by moving into the walk in cooler. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label all dry food products stored on the chefs cart. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean the build up noted on the green shelving areas. |