| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
This has been repeated several times. There needs to be a certified PIC present on every working shift.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Repeat violation. Employees must all be aware of symptoms, illnesses and exposure upon request for information, and forms must be filled out and signed by employees. Form was supplied during last inspection. For more information on employee health policy, please visit www.mecknc.gov/foodsafety.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
No hand out for vomiting and diarrhea clean-up. CDI by leaving copy of hand out. Have this posted in location where all employees can read.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee drink and snacks stored over prep table. Have all employee food and drinks stored below food prep areas and food. Repeat violation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no hand soap at front hand sink. Employees must be able to proper wash hands in area where they work. They cannot go through a door to go to the back area to access another hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no disposable hand towels at the front hand sink. These must be located at the front hand sink during all operational hours. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris on a few pans. Assure that staff are viewing all pans for thorough cleaning prior to placing these on shelves for re-use. CDI by moving these to 3-compartment sink for re-washing. Repeat violation
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C). Observed persons with beards not wearing beard nets. Facility must get beard guards for bearded employees who handle food to wear. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping towels stored on counters. These must be stored in properly located and labeled buckets. No wet towels to be stored outside of buckets of clean sanitizer! |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed inside of ice machine door with damaged surface. This is not cleanable and present a hazard to persons using the ice machine. Door must be replaced with NSF listed door that is made for this ice machine. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves in walk-in cooler with build up of debris. These must be washed frequently enough to keep build up from occurring. Observed rusted metal shelving in several refrigerators, and refrigerator shelves with surfaces that have peeled coating. Do not spray paint. These shelves must be either replaced or properly professionally re-surfaced for food service purposes. Repeat violation. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C). Observed urinal with thick build up; this needs to be cleaned regularly so that build up does not occur. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Need to clean fan covers in walk-in cooler; these are dusty. |