| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitatian |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink. CDI - employee obtained paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coleslaw in improper ice bath C/H by grill area above 41F. CDI - PIC voluntarily discarded container of coleslaw. EHS educated PIC on how to handle an ice bath for C/H food.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coleslaw and several bake potatoes in flip top unit above 41F. CDI - PIC stated they were prepared yesterday and voluntarily discarded two containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen near back door.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen with gaps along the sides and lower portion. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed metal ice scoop stored on top of soiled ice machine. CDI - PIC moved ice scoop to 3-comp-sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit not functioning properly. CDI - PIC will call to place work order for unit. Ambient air was observed at 54F. Some food inside was discarded due to temperature and time abuse. Other foods were placed in RIC that were still below 41F. PIC declined use of TPHC.
4-501.11 Maintain equipment in good repair. Observed 2 out 3 microwaves with rusted and bare metal visible on interior walls and doors. Microwaves are used to reheat foods. EHS instructed PIC to discontinue use of equipment.
4-501.11 Maintain equipment in good repair. Observed RIC door gaskets torn in need of replacement. Raw fish, shrimp, and chicken is stored in this RIC.
4-501.11 Maintain equipment in good repair. Observed WIC HVAC pipes with ice build up. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several hotel pans stored clean with date marking stickers still attached.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed both RIC with food build up in need of general cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food build up on wall, floors, and around hard to reach areas around equipment. EHS advised to increase frequency of cleaning throughout kitchen.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed card board boxes used on the floor in walk in freezer with heavy grease and food build up. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed grease and debris build up on hood filters in need of cleaning. |