|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat.
2-102.12 Certified Food Protection Manager - C Facility does not have anyone who has passed an ANSI accredited test working
in facility. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.-Observed roaches in the corners of the bottom reach in coolers. PIC states pest control was there last week. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed damage storage racks in the walk in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of fryers, and
refrigeration units in kitchen area. Clean interior of cabinet near front counter and refrigeration units throughout the facility. PIC stated that the cabinet will be removed and
replaced. Clean gaskets in reach-in coolers. Cleaning is also needed inside the microwaves. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen area.
Clean splash and dust from walls in kitchen area. Clean dust from ceiling tiles in kitchen area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Replaced stained tiles in ceiling of kitchen area. |