|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine needs some cleaning of build up around ice chute and underside of ice bin. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed triple stacked portioned cups of cole slaw at 60 degrees cooling 1.5 hrs with tight lids in walk in cooler. CDI- Pans single stacked to speed cooling, observed slaw chilled 5 degrees 15 minutes later at 55 degrees and at a rate fast enough to properly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed hard plastic dish storage racks that are badly worn, no longer easily cleanable, need replacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides of cooking
equipment/ fryers etc. on cook line needing cleaning of significant grease build up. Observed walk in cooler floors needing better cleaning. Observed speed racks in walk in cooler with limescale build up, needing cleaning/ lime scale removal. Microwaves on cook line need better cleaning inside. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-203.12 Toilets and Urinals - C Maintain toilets and restroom fixtures in good repair. Observed men's restroom toilet to have a
large chip in the porcelin, needing repair or replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed floors under and around equipment on cook line to
need cleaning of grease build up. Wall behind cook line tall fridge and fryer needs cleaning of grease build up.
GENERAL COMMENT: Observed walk in cooler holding at 48 upon start of inspection, all TCS foods inside at 45, cooler chilled to 39 by end of inspection.
Investigated SR# 80430 during inspection |