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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC must demonstrate food safety knowledge by completing an approved food safety course. Present PIC not food safe certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed some employee drinks stored on prep tables, one closed bottle drink and one open cup. CDI- Drinks removed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed un-opened package of cherry tomatoes with mold growth. CDI- Tomatoes voluntarily disposed of. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some dishes stored as clean with food residue on the outsides. Points not doubled as overall dish cleanliness has improved since last inspection and ice machine observed clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed walk in cooler holding all TCS foods at 48-50 degrees (see temp chart). Gave cooler 30 minutes to recover and observed temp decrease to 45 degrees but appears in-capable of getting any colder. PIC voluntarily disposed of following foods that may have been out of temperature more than 4 hrs including: baked potatoes, cole slaw, rice, macaroni and cheese. Other items prepared or cooked within 4 hrs earlier or actively cooling within required time window were moved temporarily to walk in freezer. CDI- Cooler mechanic came during inspection to repair cooler. Observed cooler holding at 42 degrees by end of inspection. Problem corrected. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides of cooking equipment/ fryers etc. on cook line needing cleaning of significant grease build up. Observed walk in cooler walls and floors with signifant dust/ limescale/ and food build up. Observed speed racks and plastic racks in walk in cooler needing better cleaning. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-203.12 Toilets and Urinals - C Maintain toilets and restroom fixtures in good repair. Observed men's restroom toilet to have a large chip in the porcelin, needing repair or replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under and around equipment on cook line to need cleaning of significant grease build up. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken wall tile at canwash short wall and broken baseboard tile under prep table near dry good storage tubs. Handwash sink in kitchen needs recaulking to wall.
GENERAL COMMENT: Observed grade card not posted in dining room upon entering. Instructed PIC to re-post grade card and ensure it is always posted per NC law. Investigated SR# 76709 during inspection. |
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