| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC must demonstrate food safety knowledge by completing an approved food safety course. Present PIC not food safe certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed large number of dishes/ pans stored as clean with food residuce and/ or grease left on them. CDI- All dirty dishes re-washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with some buid up needing cleaning. CDI- Ice machine ice removed for cleaning. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed deep covered tub of green beans at 88 degrees, approx. 1 hr since cooling began, not likely to reach 70 in the next hr with current cooling methods. CDI- Beans separated in shallow vented tubs to speed cooling. Observed at 70 degrees 1 hr later.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed large covered tubs of cole slaw cooling for nearly 4 hrs at 53 degrees in WIC. CDI- Slaw separated to shallow vented pans and placed in walk in freezer to rapidly chill. Observed at 45 degrees 30 min later. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Deep and covered tubs being used to cool beans and cole slaw. CDI- Reviewed proper cooling methods with PIC, actively cooling foods placed in shallow amounts in vented tubs. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed worker wearing a large watch while food handling/ cooking. CDI- Employee removed watch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a fryer wire basket with broken wire, CDI- Basket removed from use. Observed badly cracked plastic silverware separater in use above prep cooler, needs removing or replacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides of cooking equipment/ fryers etc. on cook line needing cleaning of significant grease build up. Observed walk in cooler walls and floors with signifant dust/ limescale/ and food build up. Observed speed racks and plastic racks in walk in cooler needing better cleaning. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-203.12 Toilets and Urinals - C Maintain toilets and restroom fixtures in good repair. Observed men's restroom toilet to have a
large chip in the porcelin, needing repair or replacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers ishall be clean. Caution should be used to minimize food exposure. Observed floors under and around equipment on cook line to need cleaning of significant grease build up.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken wall tile at canwash short wall and broken baseboard tile under prep table near dry good storage tubs. Hanwash sink in kitchen needs recaulking to wall. |