| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC must demonstrate food safety knowledge by completing an approved food safety course. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
'2-301.14 Employees must wash hands after handling raw fish prior to donning gloves to conduct another task - P. Observed employee batter fish, place in fryer then don new gloves to retrieve cooked fries at another fryer. CDI: inspector and PIC instructed employee who discarded gloves and properly washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-204.11 Repair hand sink at front beverage station to make operable and accessible for front counter employees preparing beverages/scooping ice - Pf. Observed inoperable hand sink at beverage area - no other hand sinks availble without passing through a swinging door. Return Visit Required (RVR). |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 (A) Separate the different types of raw animal food (fish and raw chicken tenders) by final cook temperature, if packaged in house or after manufacturer package is opened, from ready-to-eat items in freezer (walk-in and reach-in) - P. Observed raw fish in plastic wrap and open package of chicken tenders stored directly above, on top of and beside ready-to-eat items in walk-in freezer and reach-in freezer. RVR. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4.601.11 (A) Cleaning/sanitizing needed for buffalo chopper and ice machine to remove build-up and debris - Pf. Observed buffalo chopper with residue and build-up in interior of ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain cold holding temperatures for TCS foods at or below 45F - P. Observed lettuce in reach-in out of temp. and tall reach-in not holding temperature. CDI: all food items moved to walk-in for quick cooling - temps. re-checked: items 45F or below. RVR for reach-in. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Loosely cover foods in cooling or keep uncovered until temp. reaches 45F. Observed tightly covered beans in cooling. CDI: product uncovered. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Employees with beards/goatees must wear beard guards when preparing food. Observed cookes with long goatees w/out guards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)/4-602.13 Continue cleaning efforts for racks in refrigerators, shelving under microwave and equipment and surfaces to remove build-up. Observed build-up on miscelaneous surfaces; however, improvement observed from previous inspections. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Continue cleaning efforts for flooring behind and around equipment. Improvement observed from previous inspections. |