|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager-At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM.Observed PIC (person in charge) without food protection manager's certification. Facility has until 1-1-2014 for compliance. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation- Store ready to eat foods and raw animal foods seperately avoiding chance of cross contamination. Observed raw shell eggs stored over ready to eat cole slaw. CDI by rearranging food items. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Cold held TCS food items must be stored at or below 45F until served. Observed cole slaw on ice bath. Ice was only covering bottom of pan. Cole slaw observed to be 55 F on top half of contianer. CDI by removing top portion of slaw that was out of temperature. Advised PIC to limit the amount of food product in the pan on ice bath. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers- All working containers of toxic chemicals must be labeled with the product common name. Observed 2 bottles of window cleaner without labels. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Maintain all non-food contact surfaces free of food debris/residue build-up. Obserevd food debris build-up on cooler door gaskets. Clean gaskets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods- Observed water leaking from ceiling onto kitchen floor (next to drying rack). Water is leaking from around the return vents of HVAC system. Repair, |