|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no one on site certified as a food protection manager. REPEAT. -2pts- |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed employee drink on prep table and employee food on top shelf in walk-in cooler. Corrected during the inspection (CDI) - Items were relocated to designated place. -0pts- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed minor build-up in the ice machine. Needs to be cleaned. -0pts- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cole slaw in both reach-in coolers at 47F. Cooler had been unplugged. Items were placed in walk-in cooler around 10am. CDI - Items were placed in walk-in cooler to properly cool. -0pts- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed potatoes cooked on Wednesday missing date label. REPEAT. CDI - Date label was provided. -3pts- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cups of cole slaw in reach-in cooler around 47F. Items were placed in reach-in cooler to cool. Spoke with staff about using walk-in cooler to cool instead. REPEAT. -1pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on reach-in cooler. Needs to be repaired. -0pts- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed piping leaking at the mop sink. Needs to be repaired. -0pts- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster doors opened. REPEAT. -1pt- |