| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C
At least one person on site shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
General Comment: Employees may drink from a closed beverage container if handled to prevent contamination of hands. Observed flip top and twist top employee beverages located on employee beverage storage area near handwashing sink. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF
No bare hand contact with ready-to-eat foods. Observed employee touch baked potatoe that was coolin in back of kitchen. CDI, operator voluntarily discarded baked potatoes. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw chicken removed from commercial packaging and stored over fries in tall reach-in freezer. Observed egg wash stored over cabbage in walk-in cooler. CDI, operator relocated foods. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be cleaned to site and touch. Observed blade of can opener soiled with dried debris. CDI, operator relocated can opener for cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
Store toxic substances so that contamination of equipment is prevented. Observed spray bottle of bleach stored over 3 compartment sink.
7-102.11 Common Name-Working Containers - PF
Toxic substances and sanitizers shall be labeled by common name of substance. Observed spray bottle of bleach not labeled. CDI, operator labeled bottle on site. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF
Use proper methods to cool foods. Observed tray of baked potatoe cooling at room temperature in back of kitchen. CDI, operator transferred baked potatoes to walk-in cooler to rapidly cool. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Store wet wiping cloths in sanitizer in between uses. Observed 2 wet wiping cloths stored on prep equipment. Observed wet wiping cloth used to stabilize cutting board. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Keep equipment in good repair. Observed rusty shelving inside prep refrigerators. Observed split gasket on door of prep units. Observed a fan motor not in good repair that operator stated was scheduled for repair in walk-in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
Nonfood contact surfaces shall be free from accumulation of soil. Observed food debris and soil accumulating on storage shelving next to prep table near walk in coolers. Observed soil accumulating in gaskets in reach in refrigerator doors. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
Provide light shield or shatter-proof, shatter-resistant lighting above food and equipment. Observed light shield missing on ceiling lights above handwashing sink in kitchen. |