| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person on site in a managerial capcity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CEmployees may drink from a closed beverage container. Observed sevreral open employee beverages near front handsink of kitchen. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - PUse a clean barrier to turn off faucet when washing hands. Observed employee turn off faucet with bare hands after handwashing. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal foods so cross contamination will not occur. Observed cooked chicken stored next to raw fish in reach-in cooler. Observed raw hamburger patty and raw fish removed from commercial packaging stored over ready-to-eat foods in walk-in freezer. CDI, operator relocated items for proper stroage. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PProvide sanitizer at proper concentration. Observed chlorine sanitizer below 50ppm at 3 compartment sink and in spray bottle. CDI, operator provided sanitizer at proper concentration.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PClean ice bins according to manufacturers instructions or at least enough to prevent accumulation of soil. Observed black mold accumulating in ice bin. CDI by instruction, clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFGeneral Comment: Date mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed 1 tray of boiled potatoe in walk-in cooler that operator stated was prepared the day before but over 24 hours and not dated. Observed gumbo with a date of preparation of 1/15 that operator stated was frozen. CDI by instruction, operator discarded tray of potatoes. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - PStore toxic substances so that contamination of equipment is prevented. Observed large bottle of bleach stored over clean drainboard of 3 compartment sink. CDI, operator relocated bleach.7-102.11 Common Name-Working Containers -Label working containers of toxic substances and sanitizer by common name of substance. Observed a large container of floor cleaner and a spray bottle of chlorine sanitizer not labeled. CDI by instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PFFood temperature measuring devices shall be provided and readily accessible for employee use. A temperature measuring device with a suitable small-diameter probe designed to measure thin masses such as meat patties and fish filets shall be provided. Observed current food thermometer broken. Verification required by 2/6/14 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CGeneral Comment: Store food 6 inches off of the ground. Observed box of Fanta drink mix stored on ground in kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CGeneral Comment: Store in-use utensils properly. Observed an in-use knife stored between cutting board and hot hold unit that was not easily accessible for cleaning. CDI by instruction, knife relocated for cleaning. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean single-use items 6 inches from the ground. Observed several boxes of single-use items stored on ground in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed split gasket on large reach-in refrigerator. Observed ice machine not working and operator stated was scheduled for repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CPhyiscal facilities shall be cleaned as often as necessary to keep them clean. Observed wall soiled near handsink. Observed debris accumulating between refrigeration equipment throughout facility. Observed floors soiled with debris at prep areas. Observed shelf above fryer unit accumulating food debris. Observed food debris accumulating in gaskets in reach-in refrgeration units. Observed soil accumulating on ground of walk--in cooler. |