|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed chicken stored directly, beside garlic sauce and above sauces in the WI. CDI. PIC removed and change the storage.
**All other food stuffs was properly stored. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed milk, apple sauce, without a date mark on them. CDI. PIC date marked them. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed wet stacked dishes in the cleaned
dishes storage area. CDI. PIC removed to the cleaning area.
45 |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT. Observed minor leaks in the WI freezers. Needs to be repaired. Also observed damaged micro wave in the kitchen area. Needs to be repaired. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the micro waves in the kitchen area. Needs to be cleaned. |