|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed container of frozen food products in the walk in freezer not covered. CDI by PIC covering item, wrapped item in plastic. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce marked for 6 hours of TPHC holding that expired at 12:44pm still present in the flip top cooler at 1:10pm. PIC stated that the container had likely been emptied and refilled multiple times with employees failing to re-label the item, as it is a small container. PIC voluntarily discarded product and had new product/label provided. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed small plastic containers in the clean dish area wet nested. Items unstacked by EHS. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed chlorine sanitizer solution murky and in need of replacing at time of inspection. Refilled by employee during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flour spill present in the rear dry storage area. |