|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a cutting board stored as clean with sticky food residue present, cleaned during inspection, observed two plastic food containers stored with food residue present on the interior surfaces, one such container was discarded the other was re-processed.
Utensils must have thorough mechanical cleaning during the wash process of the wash/rinse/sanitize procedure. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw fish filets stored in an open plastic container on top of an ice bath. Ice was contacting the portion of the container but had not been in contact with the top/middle portions, which had heated up to roughly 50F next to the fryer. EHS informed PIC that storing fish directly on ice is allowed by the NC 2009 Food Code, as long as it is adjacent to or at a frying station.
Fish was placed directly on ice, correct temperatures were observed. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepacked roast beef that had just been sliced/portioned cooling in the walk in cooler with plastic covering. Plastic covering was vented, as venting the cover allows the hotter air to escape and cold air to contact the product. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested containers in the clean dish |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed one heavily damaged plastic container in the clean dish area that was discarded by PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard damage in women's employee restroom
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vegetable debris present on the floor of the dry storage area, which was removed by PIC. |