|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple layers of cornbread pans stored as clean with heavy food debris. CDI pans pulled to be put through 3 compartment sink. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 3 containers of bacon cooling in walk-in cooler tightly covered/tightly stacked. Bacon was made within 4 hours. CDI bacon taken to be walk-in freezer to rapidly cool. REPEAT VIOLATION. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed meat based lard product thawing out of temperature control. CDI product placed in pan with cold water flowing over product. |