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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CRACKER BARREL

Address

3203 QUEEN CITY DR

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/4/2016

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	3	Proper cold holding temperatures	Yes	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid eggs holding above 45F in water at grill. PIC stated that the eggs should be on ice. CDI: Product discarded. Observed salad cooler holding above 45F. CDI: Items placed on time with timer until repairs can be made. Maintenance called during inspection. VERIFICATION REQUIRED.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed oatmeal prepared at 1:15pm cooling in RIC above 45F and tightly covered. CDI: Item vented. Item cooled to 45F by end of inspection.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	Yes	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked dishes on back shelf. SIGNIFICANT IMPROVEMENT SINCE LAST INSPECTION.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed WIC gasket damaged. REPEAT VIOLATON 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several cracked and damaged plastic dishes throughout facility. CDI: PIC discarded all damaged items.
47	0.50	Non-food-contact surfaces clean	Yes	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed single stacked metal pans air drying with sticker residue. CDI: Discussion with employee washing dishes about removing entire part of the sticker.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug in dumpster.