|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Multiple plates, utensils, cutting boards, and containers throughout facility stored as clean with dried food debris on them. Some mold on ice shield in one of the large ice machines. CDI- cleaned/ removed for cleaning. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Two flats of shell eggs being held at cook top. Label indicates a two hour time hold for shell eggs. Operators Clay Callahan and Tom Smalls advised of procedure for holding eggs for two hours, and discarding any remainder, but could not provide written documentation of procedure today. CDI- Verbal correction as to rule requirement to provided written documentation for procedure. Example form provided today. Written procedure shell eggs must be provided by next inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Large container of shredded lettuce tightly covered in reach in cooler during cooling process, container of lettuce being cooled in prep cooler. CDI- corrected |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use oils at the cook line not labeled per rule requirement. CDI- verbal correction as to rule; discussed options for labeling. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Multiple pans and containers stacked tightly while wet throughout facility. CDI- corrected; operator advised will have personnel re-trained on procedures for air drying. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Lights not shielded in storage area for single service, dry storage, and separate utensil storage areas. Provide shields.6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Dust build up on vents in prep area. Cleaning is needed. |