|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF Observed a server to bare hand contact baked potatoes while cutting slits in them. Ready to eat foods cannot be touched with bare hands. -CDI Items were discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed soiled containers, pans, and utensils stored as clean. -CDI Items were removed for cleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed sanitizer in wiping cloth bucket to be below 50ppm chlorine sanitizer. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacking of wet items in several areas. -REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Continue to make repairs to floors, walls, ceilings, tile, grout, etc. such that floors, walls, and ceilings are kept smooth and easily cleanable. |